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Cooking for a Cause: Kashmir’s Dr. Rukhsaar's Inspiring Story on MasterChef India

Srinagar, Oct 19, KNT: Get ready for a tasty journey because the popular cooking show that won the hearts of food lovers is back! After its successful first season, the brand-new season of MasterChef India is now streaming exclusively on Sony LIV. This season, the well-known duo of Chef Vikas Khanna and Chef Ranveer Brar, along with Chef Pooja Dhingra, will mentor and train new talents in the art of cooking. After a tough selection process, 12 passionate chefs have secured a spot in the MasterChef India kitchen.

Among them, we have a culinary powerhouse like no other, Dr. Rukhsaar, a remarkable 33-year-old hailing from Srinagar. Armed with a Ph.D. in Food Technology, she combines her academic prowess with a unique talent for innovative cooking. Driven by her passion for creating wholesome and unadulterated snacks for children, she's founded Khalis Foods, a venture that reflects her commitment to quality and nutrition.

Dr. Rukhsaar's journey is not just defined by her academic achievements and culinary creativity; she's also a devoted mother. With the unwavering support of her family, she's now set to embark on a thrilling culinary adventure by joining the ranks of MasterChef India. Her aim is simple yet ambitious: to turn her delicious dreams into a reality.

What sets Dr. Rukhsaar apart is not just her culinary skills but her aspirations for the future. If she emerges victorious, she dreams of founding a culinary school with a noble mission – to uplift and empower underprivileged girls through culinary education. Her journey on MasterChef India promises to be an inspiring and heartwarming one as she pursues her passion for food, family, and a brighter future for those in need. [KNT]


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